The Riverside Inn Restaurant
Here at The Riverside Inn we aim to create dishes combining traditional British flavours with a modern influence, served in relaxed old world surroundings.
We are lucky to be located in the heart of a thriving farming area. We consistently promote local produce from the North Herefordshire, Welsh Border and South Shropshire farms and specialist producers.
“Seed to plate” really happens here. At any time we can point out on your plate the ingredients from our own gardens and orchards just 60 steps from the kitchen door.
The chefs also regularly forage in the meadows, hedgerows and riverbank for wild garlic, elderflower, nettles and more, cleverly using what is naturally available.
Sustainability and ethical sourcing is important to us for our mussels and sea fish. We also score well regarding food miles for British produce and Fair Trade sources for imports.
Everything is cooked freshly on site, from our honey, oat and yoghurt soda bread to our lemon verbena ice cream.
Larger groups and parties are very welcome. From 8 to 42 we’ll create individual menus to your requirements.
For diners with dogs, we have designate “dog tables” in the bar – let us know you need one when you book.
Come and see the gardens – they are really there!
A Taste Of Spring & Summer
Authentic and atmospheric, our black & white 16th Century timber framed inn is set in the Heart of the Herefordshire Countryside,
surrounded by picturesque natural beauty of the River Lugg valley.
Friday 13th May
A Taste of The Marches
A seven course showcase menu created using our favorite local seasonal ingredients from some of the regions best artisan producers, specially created by our team of chefs
Friday 20th May
Cider Tasting with Newton Court
A talk with Paul from Newton Court on the Art of Herefordshire Cider making, as we taste his cider along with a three course menu using varieties of traditional apples, including a cider aperitif and complimentary cider
Friday 10th June
From the Garden and Meadows
Our chefs have challenged themselves to create a six course showcase menu purely from our gardens and produce the chefs are able to forage from the wild in the surrounding River Lugg valley
Drop by throughout the Spring and Summer to try our food, or just enjoy a drink and our new snack menu; available inside, on the banks of the River Lugg or in our terraced gardens.
Please check our website for opening times.
Autumn & Winter Opening Times
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Bank Holidays – also open Sunday evening & Monday lunchtime.