The Riverside Inn Restaurant

Creme Brulee

Here at The Riverside Inn we aim to create dishes combining traditional British flavours with a modern influence, served in relaxed old world surroundings.

We are lucky to be located in the heart of a thriving farming area. We consistently promote local produce from the North Herefordshire, Welsh Border and South Shropshire farms and specialist producers.

“Seed to plate” really happens here. At any time we can point out on your plate the ingredients from our own gardens and orchards just 60 steps from the kitchen door.

The chefs also regularly forage in the meadows, hedgerows and riverbank for wild garlic, elderflower, nettles and more, cleverly using what is naturally available.

Sustainability and ethical sourcing is important to us for our mussels and sea fish. We also score well regarding food miles for British produce and Fair Trade sources for imports.
Everything is cooked freshly on site, from our honey, oat and yoghurt soda bread to our lemon verbena ice cream.

Larger groups and parties are very welcome. From 8 to 42 we’ll create individual menus to your requirements.

For diners with dogs, we have designate “dog tables” in the bar – let us know you need one when you book.

Ploughmans

Come and see the gardens – they are really there!

The Riverside Inn Garden

A Taste Of Spring & Summer

Authentic and atmospheric, our black & white 16th Century timber framed inn is set in the Heart of the Herefordshire Countryside,
surrounded by picturesque natural beauty of the River Lugg valley.

Friday 13th May

A Taste of The Marches

A seven course showcase menu created using our favorite local seasonal ingredients from some of the regions best artisan producers, specially created by our team of chefs

£50

Friday 20th May

Cider Tasting with Newton Court

A talk with Paul from Newton Court on the Art of Herefordshire Cider making, as we taste his cider along with a three course menu using varieties of traditional apples, including a cider aperitif and complimentary cider

£30

Friday 10th June

From the Garden and Meadows

Our chefs have challenged themselves to create a six course showcase menu purely from our gardens and produce the chefs are able to forage from the wild in the surrounding River Lugg valley

£42

Booking Essential

Drop by throughout the Spring and Summer to try our food, or just enjoy a drink and our new snack menu; available inside, on the banks of the River Lugg or in our terraced gardens.
Please check our website for opening times.

01568 708440

Autumn & Winter Opening Times

Lunchtime Food From Not Open In Afternoon Evening Food From
Saturday 12.00  Closed 7.00
Sunday 12.00  Closed Closed
Monday Closed  Closed Closed
Tuesday 12.00  Closed 7.00
Wednesday 12.00  Closed 7.00
Thursday 12.00  Closed 7.00
Friday 12.00  Closed 7.00

Bank Holidays – also open Sunday evening & Monday lunchtime.