The Riverside Inn Restaurant

Creme Brulee

Here at The Riverside Inn we aim to create dishes combining traditional British flavours with a modern influence, served in relaxed old world surroundings.

We are lucky to be located in the heart of a thriving farming area. We consistently promote local produce from the North Herefordshire, Welsh Border and South Shropshire farms and specialist producers.

“Seed to plate” really happens here. At any time we can point out on your plate the ingredients from our own gardens and orchards just 60 steps from the kitchen door.

The chefs also regularly forage in the meadows, hedgerows and riverbank for wild garlic, elderflower, nettles and more, cleverly using what is naturally available.

Sustainability and ethical sourcing is important to us for our mussels and sea fish. We also score well regarding food miles for British produce and Fair Trade sources for imports.
Everything is cooked freshly on site, from our honey, oat and yoghurt soda bread to our lemon verbena ice cream.

Larger groups and parties are very welcome. From 8 to 42 we’ll create individual menus to your requirements.

For diners with dogs, we have designate “dog tables” in the bar – let us know you need one when you book.


Come and see the gardens – they are really there!

The Riverside Inn Garden

Cooking Demonstrations

In support of the local produce in the region, our Head Chef Andrew Link can be seen giving demonstrations at food festivals and shows.

Ludlow Spring Festival – 9th  and 10th May 2015

Three Counties Show – 12th and 14th June 2015

Shobdon Food and Flying Festival – 27th and 28th June 2015

Ludlow Food Festival – 11th and 13th September 2015

Trout Starter

Autumn & Winter Opening Times

Lunchtime Food From Not Open In Afternoon Evening Food From
Saturday 12.00  Closed 7.00
Sunday 12.00  Closed Closed
Monday Closed  Closed Closed
Tuesday 12.00  Closed 7.00
Wednesday 12.00  Closed 7.00
Thursday 12.00  Closed 7.00
Friday 12.00  Closed 7.00

Bank Holidays – also open Sunday evening & Monday lunchtime.

Bread & Butter Pudding
The Restaurant
Vegetable Garden
Barn Restaurant